A refined blend with a chocolatey aftertaste that is made with a perfectly proportioned combination of Robusta and Arabica beans. The sole aim of the ideally balanced strength and aroma is to produce compact crema and a rich, long-lasting body. For lovers of the quintessential taste of tradition.
Enjoy the exceptional delights of authentic Italian espresso in unique, individually sealed capsules compatible with the most common systems. The coffee comes from the leading coffee producing countries in the world. No thickeners or emulsifiers are used and its sensory properties remain unchanged over time. The slow, craft-based production process ensures that all of the aromas are set free in the cup. Flavour and quality take centre stage.
The ingredients are certified and guaranteed “GMO-free”. Our high standards ensure that only the finest coffee beans are selected, thus guaranteeing the stability of the end products.
The slow air roasting process ensures that the end products are uniform in nature and low in moisture. These qualities play an essential part in developing the most sophisticated aromas.
The entire production process takes place in a protected, controlled atmosphere. This ensures that the capsules are oxygen-free, prevents the risk of oxidation and guarantees high-quality coffee every time.
The roll grinding technique produces ground coffee with the perfect level of compactness for optimum creaminess in the cup.
RESULTS IN THE CUP
Degasification with nitrogen in the silos for 18-24 hours makes the product exceptionally stable. All of the processing stages – from capsule sealing to packaging in flow packs – take place in a controlled atmosphere to keep everything “oxygen free”.
TRULY UNIQUE CAPSULES
The airtight, patented and compatible with the most common systems capsules used for all of the blends were designed to convey their starring status. Just as tenors are able to bring out the best of their talents with meticulous technical training, our blends reach the pinnacle of taste thanks to the cutting-edge capsule technology.
The sealed capsules give the products a shelf life of 24 months: they are not micro-perforated so the oxygen level inside remains below 2%, thus preventing oxidation of the coffee.
The outer corners of the capsules create a corresponding number of internal angles that combine with the water pressure to produce peerless coffee with compact crema.
PROTECTION OF THE MACHINE
The capsules have a distinctive shape that makes it easier for the piercing needles on the machine to perforate them, thus ensuring that they remain intact and operational in the long term.
The capsule bodies are designed to adjust to the continual alterations to the perforation systems in the most used coffee capsules machines. This means that they are compatible with all models of the machines, including any future versions.
Here are our quality guidelines to ensure that we offer the very best to the coffee capsule world.